Plant based caterer since 2004, we have always aimed to promote vegan as a desirable and tasty food choice.
Our cuisine is attractive for all kind of people, in order to show our customers that feeding can be ethical, healthy and delicious at the same time.
All this much before it became a trend.
Through the years, we have experimented and learned many secrets on how to prepare meat and cheese alternatives as well as attractive vegetable based recipes, often proposing innovative ingredients and meeting the favor of our clientèle.
In particular, we have completely avoided all kind of pre-cooked food and micro wave ovens. Food is an experience that deserves time and attention and cannot be rushed. Everything we cook is home prepared, cared for from shopping to plating, and special attention is given to what the seasons have to offer.
Our cuisine has come to include a wide range of tastes spacing between all kind of different ethnic cooking styles.
For 15 years we have run the very first and one of the most popular Vegan cafe’s in Utrecht at ACU.
Besides, our chef has gain full experience by participating to other projects, such as being part of the Waku Waku kitchen management and launching the VanPlanten restaurant. After only few months from the opening, her work at Vanplanten was credited with a second place at the Vegan Awards 2019. At present, she has joined the newly born project Vegan Bamboo Bar.
Since few years, we are dedicating our attention to catering.
Between the more popular events we have organized we cannot fail to mention the ongoing tapas dinners at Molen de Ster, where we present a rich seasonal buffet. We have catered an acclaimed dinner at the Oud Stadhuis, along with wedding, birthday and graduation buffets, ethnic dinners, business lunches, high tea events and more.
If you are interested in a catering, or for any further questions, please contact Margherita Rossi at 06-17780374 or by emailing firstname.lastname@example.org.