Our specialties

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The garden of vegan

 

The Garden Of Vegan

A fresh combination of mashed pea mousse, lentil & pumpkin salad, balsamico crème and pinenuts. Served cold,...

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Autumn Seitan

 

Autumn Seitan

Grilled seitan coated in sweet gravy, served with pumpkin & oven roasted oranges spiced with cloves. The perfect autumn...

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Garlic Mushroom

 

Garlic Mushroom

Classic recipe of oven baked champignons stuffed with garlic, butter and fresh herbs. Several variation possible such as...

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Snicker Pie

 

Snicker Pie

Unmissable! With a choco cookie base, a heart of salty peanuts caramel & a topping of pure chocolate this cake is simply...

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Sushi burger

 

Sushi Burger

Between two layers of delicate sushi rice, a filling of silken tofu, seaweeds & acovado. Naturally seasoned with wasabi...

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King oyster scallops

 

King Oyster Scallops

Wok noodles served with Teryiaki dunked veggies & grilled King oyster scallops. The perfect Asian combination!

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Amuse-bouche

 

Amuse-bouche

Peruvian ceviche of vegan shrimps and sweet corn flavored with citrus dressing, topped with chimichurry. On the side, fresh...

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Gyozas

 

Gyozas

Pan fried dumplings, lovingly made one by one and stuffed with all kinds of different fillings. A mouthwatering snack, the...

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Middle Eastern platter

 

Middle Eastern Platter

Pearl couscous, fattoush, spicy Lebanese hummus, olives & garlic bread, completed with season vegetables and fresh herbs....

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Surinamese curry wrap

 

Surinamese Curry Wrap

Authentic Surinamese curry with long yard beans & sweet potatoes, served with a chickpea wrap, Asian pickles and chili...

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Calzone

 

Calzone

Home made calzone filled with tomato sauce, oregano, vegetables and of course a mouthwatering vegan mozzarella. Once cooked...

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Double trouble

 

Double Trouble

The most wonderful sponge cake stuffed with a double layer of caramel & chestnut cream, covered in coffee flavored cocos...

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Gazpacho

 

Gazpacho

Cold tomato soup, rich in vitamines and flavor. Best served chilled at barbeques, garden parties and outside gatherings....

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Aubergine caprese

 

Aubergine Caprese

Grilled aubergines, cherry tomatoes, kale pesto & vegan mozzarella, combined together in a timeless Mediterranean dish....

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Cheese Platter

 

Cheese Platter

Assortment of fermented and home made fresh cheeses, garnished with grilled vegetables and focaccia. Ideal to stun the most...

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Tiramisu'

 

Tiramisu'

The last vegan dessert frontier, tiramisu'. And our version is so close to the original you could fool an Italian with...

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Beet Fantasy

 

Beet Fantasy

Home made pickled yellow beets served with a cocos based red beets mousse. A surprising encounter of taste and colors for...

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Kimchi

 

Kimchi

Home made fermented cabbage, Corean style. Healthy, spicy and tantaling, especially combined with jacked sweet potatoe,...

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Bara

 

Bara

Fried doughnuts of chana and urad dal, flavored with Indian spices and fresh herbs,  served with a fruity chili &...

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Indian Dahl

 

Indian Dahl

Fragrant Basmati rice served with Dahl lentil curry, spinach & cardamom, Papadum and a delicious apple chutney. Spicy...

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Lasagna Time

 

Lasagna Time

A perfect serving for large dinner events, lasagna is the unrivaled ultimate main course. Made with traditional Bolognese...

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Home-made Gnocchi

 

Home-made Gnocchi

This dish is for true lovers of Italian food, cause only they can appreciate the texture of handmade gnocchi. It is served...

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Tasting platter

 

Tasting Platter

For the most demanding palates, an explosion of flavors combined in one large assortment of snacks and bites. To be savored...

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Spooky cake

 

Spooky Cake

A classic Halloween creation, a spider infested cake! Nothing to worry about, the spiders are vegan too :)

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