Our food is based on respect for every form of life and for the the environment. We believe that keeping ourselves and the world around us healthy is a goal that can only be achieved by coexisting in harmony with our surroundings. This is why we choose plant based, seasonal and local ingredients for the preparation of our meals.
Ethnic cuisine has always been our main interest and passion. We have successfully proposed a great variety of recipes, from Mediterranean to Thai, Vietnamese, Creole, Middle-Eastern, Balkan, Indian and much more. We believe the world is a great treasure, and learning traditional culinary skills is one of the means to unlock new cultural horizons.
The Garden of Vegan has been providing cold and warm buffets for large groups for over fifteen years. We have regularly served dinners at Molen de Ster (pictured) and have had the privilege of catering for weddings, company parties, private events and even city council meetings. Professionalism, quality and passion have marked these occasions as successful milestones in our career.
During such an important day everything must be perfect. Just let us know what your wishes are and let us handle all the stress. The Garden of Vegan provides not only top food but also a flexible and professional service based on years of experience. We will help you create one of the most special memories of your life.
Lunch on location is one of our specialty. Our basic menu includes soups, rich sandwiches from biological bread, salads and desserts, but we can add warm dishes and finger food on request.
We regularly provide lunches for companies and business pick-nicks.
A birthday is a special event, which should be celebrated and cherished. Our company offers a variety of possibilities for birthday parties, from simple snacks to complete hot buffets, completed of course with your favorite cake.
The most delicious finger food, all freshly prepared. With a menu from all over the world, we can prepare all sorts of inclusive and varied buffets, which will delight both the eyes and the palates.
Our High Teas offer a complete journey through savory pastries and delightful sweets, with a menu created especially to the personal taste of our customers. Perfect for lovers of daytime entertaining it can space from Middle Eastern sweets to traditional English scones.
Tiramisu', citrus butter frosting, red velvet, carrot cake, snicker pie, cup cakes, crostata, brownie, pavlova, millefoglie, kwark cake, chocolate mousse... Our dessert list is long and we believe we can satisfy almost every caprice. Try us.
For our catering we not only purchase the best sourdough from biological and local bakeries, we also delight ourselves in baking fresh focaccia genovese. Olive oil, sea salt and fresh rosemary are our favorite seasonings, simple and fragrant like the original recipe.
Besides our regular catering options we offer the possibility to order take out meals, also for small groups of people. Appointments need to be made in advance, please contact us for more information.
One of the more rewarding aspects of being a vegan chef is to pass on the knowledge we have collected through the years. If you are interested in learning more about plantbased cuisine, do not hesitate to contact us. We will arrange an interesting workshop with simple ingredients and recipes that are easy to replicate at home.