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A fresh combination of mashed pea mousse, lentil & pumpkin salad, balsamico crème and pinenuts. Served cold,...
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A dish inspired by Mexican flavors, composed of paprika rice pie, smoked corn crème , rice paper bacon and pickled...
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Fermentations have become an integral part of our menus. Whether it is about sourkrauts, mushrooms, lemons or cashew for...
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This unmissable classic has a chocolate cookie base, a heart of salty peanuts caramel & a topping of pure chocolate...
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Alternative sushi version, with layers of Nori seaweed, sushi rice, silken tofu & crudites', seasoned with...
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Wok noodles served with Teryiaki dunked veggies & grilled King oyster scallops. The perfect Asian combination!
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Peruvian ceviche of vegan shrimps and sweet corn, flavored with lime dressing and chimichurry. A classic amuse, perfect...
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Pan fried dumplings, lovingly made one by one and stuffed with all kinds of different fillings. A mouthwatering snack, the...
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Pearl couscous tabbouleh, fattoush salad, spicy Lebanese hummus, olives, vegan feta & garlic bread, completed with season...
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An authentic Surinamese curry with long yard beans & sweet potatoes, served in a chickpea wrap roll. Atjar pickles and...
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Our fresh dough can transform in crunchy pizza bites or a delicious calzone. Topping and fillings change with the season,...
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A soft sponge cake with layer of orange custard, covered in lemon flavored butter frosting. To enhance the citrus taste,...
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This traditional Corn Chowder dish has long enriched our menu, together with other recipes typical of the Creole and Carribean...
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Grilled aubergines, cherry tomatoes, kale pesto & vegan mozzarella, combined together in a timeless Mediterranean dish....
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An assortment of fermented and homemade fresh cheeses, garnished with grilled vegetables, chutney and focaccia. Ideal for...
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Our tiramisu is so creamy, it's just like the real thing. We serve it in glass, with a dash of coffee liquor to enhance...
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Home made pickled yellow beets served with a cocos based red beets mousse. A surprising encounter of taste and colors for...
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Home made fermented cabbage, Corean style. Healthy, spicy and tantalizing, ideal as a filling in fresh rolls of cucumbers...
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Fried doughnuts of chana and urad dal, flavored with Indian spices and fresh herbs, served with a fruity chili &...
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Vegetable wok spiced up with chili, lemongrass and laos, served on a traditional Vietnamese pancake. Fresh coriander and...
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A perfect serving for large dinner events, lasagna is the unrivaled ultimate main course. Made with traditional Bolognese...
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This dish is for true lovers of Italian food, cause only they can appreciate the texture of handmade gnocchi. It is served...
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For the most demanding palates, an explosion of flavors combined in one large assortment of snacks and bites. To be savored...
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A classic Halloween creation, a spider infested cake! Nothing to worry about, the spiders are vegan too :)
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