Menu' card October 2017
SOUP (on the black board) € 4,- served with bread and spread
STARTER 1: Mushrooms tempura € 4,-
Deep fried Oyster mushrooms in chickpea batter, served together with a traditional Vietnamese dip sauce composed of palm sugar, rice vinegar, Tamari and sesame oil & mix salad..
STARTER 2: Terrina € 4,-
Brussels sprouts dunked in a thin Béchamel sauce enriched with rasped nutmeg and grind pepper.. Sprinkled with fresh herbs, the dish is served with mix salad aside.
STARTER 3: Vegetable shashlik € 4,-
Grilled sticks composed of red beets, courgettes, aubergines and sweet potatoes, served together with home made tzatziki sauce and fresh salad mix.
STARTER 4: Bruschetta € 4,-
Crunchy bread slice served with warm home made mozzareella, and topped with a combination of cherry tomatoes, olives, fresh basil and garlic olive oil. Aside, a fresh salad mix.
- Spring roll € 2,-
- Home made fries & mayo small € 1,50 big € 3,-
- Bread and spread € 1,50
- Salad small € 1,50 big € 3,-
MAIN COURSE: Halloween special € 9,50
Bloody tomato risotto cookie, served together with oven roasted pumpkin topped with poison-green guacamole sauce, tofu blocks on a spike dunked in a marinade of witch herbs.
OVEN DISH: October Stew € 9,50
A combination of oven roasted potato chunks, green peas, carrots, white onions and soy steaks dunked in a dark & peppery gravy. Aside, a cold oven baked bell pepper stripes & garlic mix.
* both dishes are served with mix salad.
Cooked peer in Port Sauce € 3,-
Oven baked peer in red Port, with a stuffing of almond powder and dried fruit. Garnished with Port sauce, berries, fresh mint and sprinkles.
Mokka cake € 3,-
Soft chocolate cake, with a frosting of coffee flavored whipped cream. Sprinkled with choco chips, it is decorated with fresh berries and mint.
DAY DESSERT (on the black board) € 3,-